The summer months demand new and exciting recipes that blend different flavors together to get a completely unique and delicious dish. The grilled pork and pecan salad can be compared to some contemporary grilled chicken salad variations. This great dish provides hot ingredients, like the pork and pecans, mixed with cool ingredients, like the lettuce, strawberries, and onions. All of that great taste is topped off with a homemade vinaigrette dressing that really helps to set this dish apart from other similar recipes. The grilled pork and pecan salad is the perfect meal option for summer time. This is because some of the ingredients are in season during summer time, for instance, strawberries.
Making the perfect grilled pork and pecan salad can be quite a gruelling process if you are not properly prepared. Having the right tools and ingredients can make all of the difference when preparing a dish like this. This recipe calls for several ingredients, including: one pound of pork or tender loin, half of a finely diced onion, a head of bib lettuce, one cup halved strawberries, three tablespoons of sugar, a tablespoon of dried mustard, a quarter of a cup of both oil and vinegar, and pecans. It does not matter if you use pork loin or tender loin; the outcome will be the same either way. To save yourself some time, try chopping or dicing your ingredients before you begin to cook. That way you will be able to just grab the ingredients you need and toss them in.
The first step to crafting a perfectly delicious grilled pork and pecan salad is to season the pork with a little bit of salt and pepper before you cook the meat. Adding salt and pepper gives the meat more flavor. You can use a little or a lot depending on your personal preferences. Heat up your grill before you prepare or cook anything. After you have heated up your grill it is time to cook the pork. The pork should cook rather quickly because of the thin cut of the meat. Remember to flip the pork periodically to ensure that the meat is getting thoroughly cooked. Try to get your pork up to 150 degrees, just to ensure that the meat is cooking properly.
The next step is to toast some pecans. You can toast your pecans before, during, or after you cook your pork. There are a number of ways that you can toast your pecans, and the way you choose will be determined by what you feel most comfortable doing. To start off, place your pecans in a frying pan. You can either toast your pecans on the grill or on the stove top, whichever way is the easiest for you. When you toast your pecans you are getting the essential oils out of the pecans. The toasting process leaves a great nutty flavor.
The final process is to make the vinaigrette dressing that will be added as the final touch to your grilled pork and pecan salad. Start off with the three tablespoons of sugar and then add the quarter cup of vinegar. The vinegar will dissolve the sugar. Next, add your mustard to help emulsify the dressing. The emulsification process involves suspending the oil and the vinegar. Finally, add your olive oil. Stir all of these ingredients together and make sure that every ingredient is thoroughly mixed. Pour over this vinaigrette dressing your pork and pecan salad to give it an unique and delicious taste. Toss the salad to ensure that all of the ingredients are covered in the vinaigrette dressing.
The grilled pork and pecan salad is a perfect summer dish because it combines hot ingredients with cold ingredients. Experiment with spices and herbs if you like a more flavorful dish. This dish is not only tasty but good for your health as well. This salad is chalked full of good-for-you nutrients that other recipes cannot offer. Be good to yourself this summer and try out new recipes. Summer is a season to enjoy great weather and even better food. Enjoy new recipes this summer and try out the grilled pork and pecan salad. Who knows, you may just find your new favorite recipe this summer.